Spring Rolls (4 Pcs)

Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

Curry Puffs (4 Pcs)

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.

Money Bags (4 Pcs)

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.

Fish Cakes - Tord Mun Pla (4 Pcs)

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.

Mixed Entrée

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Satay Chicken (Satay-Gai) (4 Sticks)

Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.

Fried Chicken wings (6 Pcs)

Chicken mid-wing marinated with our secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce

Seafood Netted Spring Rolls (6 Pcs)

Prawn, Crab, water chestnut yam bean and taro delicately wrapped with crispy rice net pastry served with plum sauce

Vegetarian Netted Rolls
(6 PCs)

Yam bean, Taro Mung bean, black fungus, wrapped with crispy rice net pastry served with plum sauce.

Salt & Pepper Tofu

Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chili sauce with crushed peanuts

Salt & Pepper Squid (Entrée / Main)
$10.90 / $20.90

Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce

Duck Spring Rolls (4 Pcs)

Shredded roast duck fillet and vermicelli wrapped in crispy pastry


Pan fried roti bread stuffed with our tasty curried minced-chicken filling, served with cucumber sauce

Prawn Chips
Satay Sauce (Small / Large)
$5.00 / $8.00


Pad Kana Moo Grob

Pad Kana Moo Grob

Pad Kana Moo Grob (Served with Rice)

Crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli

Pad Prik Khing Moo Grob (Served with Rice)

Wok fried crispy pork belly with tasty home made curry pate, green bean and kaffir lime leaf

Thai Laksa

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu and bean sprouts

Add $2 for a can of soft drink

Lunch Special

1. Choose Your Choice of Dish

Hot Wok Dishes

** All dishes served with steamed Jasmine rice
Pad Kra Prao

A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum

Pad Cashew Nut

A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.

Pad Oyster Sauce

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce

Pad Khing

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce

Pad Prik Pao

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam

Pad Sweet & Sour

A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple

Pad Garlic

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables

Pad Satay Sauce

Our famous satay sauce stir-fry with onions, mushrooms, capsicums, broccoli, carrot garnish with shallots


** All dishes served with steamed Jasmine rice
Green Curry

Famous Thai style green curry with coconut milk and vegetables

Red Curry

Homemade Thai style red curry with coconut milk and vegetables

Panang Curry

Rich Thai style curry with coconut milk, peanut, vegetables and lime leaves

Noodle & Rice

Pad Thai

A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts

Pad See Eiw

Smoky, stir-fried flat rice noodles with egg, Chinese broccoli, sweet dark soy and oyster sauce

Basil Noodle "Pad Kee Mao"

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and fresh garlic

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Satay Noodle

Stir fried Hokkien noodles with a twist of our renowned peanut sauce and variety of vegetables

Tom Yum Fried Rice

Thailand's famous Tom Yum flavours, in the form of fried rice with lemongrass, kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum

Thai Fried Rice

Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.

Pineapple Fried Rice

A Lovely blend of sweet and savoury flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetarian choice.

Angel Hair Noodle

Angel hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce. An excellent vegetarian option or to accompany a main dish

Egg Fried Rice

No meat dish, just egg, oyster sauce and rice. No more, no less

2. Choose Your Choice of Meat


Add $2 for a can of soft drink
Chilli Basil Chicken-Minced with Fried Egg
Chef’s Recommended

Pad Kra Prao with Fried Egg


Soft Drink (375ml)

Coke, Coke no sugar, Lemonade, Solo, Fanta, Spring Water

Thai Milk Tea
Thai Ice Lemon Tea
Hot Tea

Green Tea, Jasmine Tea

Thai Tea
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