Pad Cha Barramundi$25.90
A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.
Egg Plant Delight$25.90
Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
Crispy Pork Belly$25.90
Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce
Pad Kana Moo Grob$25.90
Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli.
Pad Prik Khing Moo Grob$25.90
Wok fried crispy pork belly with home made curry paste, beans and kaffir lime leaf