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Chef’s Recommended
Pad Prik Khing Moo Grob
Pad Cha Barramundi
$25.90A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.
Egg Plant Delight
$25.90Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
Crispy Pork Belly
$25.90Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce
Pad Kana Moo Grob
$25.90Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli.
Pad Prik Khing Moo Grob
$25.90Wok fried crispy pork belly with home made curry paste, beans and kaffir lime leaf