Temptations

A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.

Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.

Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce

Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli.

Wok fried crispy pork belly with home made curry paste, beans and kaffir lime leaf

Grilled roasted duck served on top of steamed Chinese broccoli, lychee, dry onions and tasty homemade plum sauce