Entrée

Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with cucumber relish.

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Chicken tenderloins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce.